Easy Doodh Peda Recipe or Milk Peda recipe with stepwise instructions. This is a quick recipe of making pedas. Traditionally milk fudge (khoya) is used but I have used sweetened condensed milk. So the process of cooking gets fasten and gives you equally great flavor and taste. I remember as a child spying at all pedas and barfis through the glass display. Nothing has … [Read more...]
Pressure Cooker Cake (eggless)
Eggless Pressure Cooker Cake Recipe with step by step photos. Who says you can't make cake without oven ??? you can make easily cakes in pressure cooker that too a crunchy exterior, soft and spongy from within. This is an Eggless Pressure Cooker Cake Recipe for all my readers and subscribers who requested me for a pressure cooker cake. There are many people in India who do not … [Read more...]
Eggless Strawberry Cookies (step by step)
Easy Eggless Strawberry Cookies recipe. They have a texture like a shortbread and are between muffin and cookie. If you bake more then it would be crisp from exterior but soft from within with a tangy taste from the berries. Due to addition of strawberries the cookie has a cool pink color. If you are fond of strawberries then you are bound to love these cookies. I have added … [Read more...]
Nankhatai Recipe, How to make Goan Nankhatai Recipe | Goan Christmas Sweets
Goan Nankhatai Recipe - Nankhatais are crumbly, soft, smooth baked eggless cookies. Nankhatais just melt in your mouth. These Goan nankhatai recipe is made mainly from refined flour (maida), clarified butter (ghee), powdered sugar, nuts and cardamom powder. They are my favorite since childhood love to have them with tea. You easily get Nankhatais at any bakery or shop in … [Read more...]
Chocolate Nankhatai Recipe, Easy Chocolate Nankhatai Recipe | Diwali Sweet
Chocolate Nankhatai Recipe with step by step photos. This nankhatai is crumbly, tempting and easy to make ! Twist to desi nankhatai by adding dash of cocoa powder. Also topped with few choco chips. It's tempting you can just act like one glutton eating these cute biscuits. I have made traditional nankhatai which was tasty. But the chocolate version is just too … [Read more...]