Begun Bhaja or Baingan Bhaja recipe with step by step photos and instructions. Aubergines are referred to as begun or baingan/vangi in India. Baingan Bhaja is a quick recipe where aubergines are marinated in spices and shallow fried or deep fried. I love baingan bharta with phulkas also love baingan pakora. Aubergines tastes great with potatoes in sabzi. Brinjal fried are … [Read more...]
Cluster Beans Foogath (Goan & Vegan)
Cluster Beans Foogath Recipe - with step by step instructions, also known as gavar foogath. Foogath recipe is made mainly from cluster beans / french beans, onion, coconut and green chilies. The sweet taste coming from the onion compliments the spicy taste coming from the green chilies. Further fresh grated coconut enhances the flavor and texture of this sabzi. Cluster beans … [Read more...]
How to make Bhindi Masala (Easy & Quick)
Bhindi Masala Recipe - a quick, dry and easy bhindi masala recipe which goes well with chapati, phulkas or as a side dish with dal-rice. Bhindi or Okra is the favorite vegetable in our house and is made twice a week in different styles. This bhindi recipe is my personal favorite as its so easy to make and mildly spiced. Also all the folks enjoy bhindi in our house but mostly … [Read more...]
Salted Chaas (Quick & Easy)
Salted Chaas Recipe - Chaas or Buttermilk is an ancient Indian drink mostly have during the Summer season. Chaas is also known as Chaach in India. This beverage is known for its good health benefit's as they are made with 1 part of yogurt and 3 -4 parts of water. Also for seasoning some herbs and spices are added to chaas to make them more delicious and flavorful. In Indian … [Read more...]
How to make Karela Fries (Quick & Easy)
Karela fries recipe - prepared only with 2 ingredients and made in less than 20 mins. Karela fries goes well as a side dish with dal, rasam, sambar and gravy based dish. This is a simple, quick yet a flavorful recipe. Bitter gourd fries is a good option for fussy eaters. When karela is fried the bitterness reduces and they taste crisp. Many recipes of karela people make use … [Read more...]