Mushroom Duxelle recipe makes a lovely sauce, dipping, filling and garnish! Now what's a mushroom duxelle? It's a mix of minced mushrooms, shallots, herbs and butter which is reduced to thick sauce. Duxelles were widely used anciently as spread on bread, pizza, pie and pastry filling. It can be used a side vegetarian dish Or can be clubbed with chicken Or meat. I used my … [Read more...]