Easy Rava Fish Fry recipe restaurant style made at home. The fish is crispy from the exterior and succulent from within. The taste is tangy, spicy and the subtle flavor coming from the fish. I have used king fish slices also known as surmai in India but you could use any firm flesh fish like salmon, bassa, pomfret etc for this recipe. Rava fish fry is a popular dish across … [Read more...]
Fried Lobster Recipe (step by step)
Fried Lobster Recipe a quick, easy and tempting finger snack. All you require are eight ingredients easily found in your kitchen pantry. Make a red paste marinate the lobsters or prawns and shallow fry them. I have used rice flour and sesame seed to coat the lobsters for the crunchy exterior. If you don't have lobsters don't worry use prawns or any fleshy fish instead. … [Read more...]
Dry Bombay Duck Fry Recipe, Crispy Bombay Duck Fry Recipe
Dry Bombay Duck Fry Recipe the most favorite in our house. This dish is crispy, spicy, tangy and tempting and a Goan Recipe. For people who don't know what are Bombay Ducks they are a type of white fish available only on the Mumbai Coast hence the name. I have used the dried fish which are easily available in Mumbai and Pune. This fish is also called as bombil, bombla in India. … [Read more...]
Fish Recheado Masala Recipe, Mackerel Fish Recheado Masala Recipe | Goan Masala Recipes
Fish Recheado Masala Recipe a spicy, tangy, shallow fried fish is a traditional Goan recipe. Recheado masala is a red paste which is filled with stuffing in fishes like pomfret and mackerel. Me and my sister have grown up eating this fish and I just love them. In-fact I am not so fond of mackerel but when rechead is filled in it just love mackerels then. This red paste is … [Read more...]