Kotimbhir Vadi a classic Maharashtrian dish :) yummy, crispy and perfect tea time snack ! Kothimbir means coriander leaves and vadi means the batter is steamed and then fried as fritters. So Coriander + Fritters = Kothimbir Vadi :)  We liked them back home so much that I am longing to make more of Kotimbhir Vadi. The exterior of Kotimbhir Vadi is crispy and interior is soft, … [Read more...]