Fish Ambotik Curry recipe is a spicy and tangy curry. The word ambot means sour and tik means spicy. This dish goes well with appams, pao (bread), rice and sanas. Recipe inherited from my grandmom, to my mom and now to me ;) One has to be aquainted with the taste of ambotik to like them. I have eaten this since my childhood and prepare various types of ambotik home. Fishes … [Read more...]
Prawn Vindaloo Recipe – How to make Goan Prawn Vindaloo Recipe | Prawn Masala Recipe
Prawn Vindaloo recipe - a famous Goan-Portuguese dish which is very hot and spicy. Goan vindaloo tastes better as it ages just like a pickle. Main ingredient which goes in making this dish are meat, chicken, pork or prawns along with vinegar, garlic and palm vinegar. You could also make a vegetarian version of vindaloo by adding mushrooms, babycorn etc. Vindaloo is also … [Read more...]
Doce De Grao, How to make Doce or Doce De Grao – Goan Bengal Gram Sweet
Doce De Grao recipe - This is a traditional Goan christmas sweets (kuswar) called Doce De Grao made from Bengal Gram or chana dal. The texture of Doce De Grao Goan is The texture of Doce De Grao Goan is like a fudge! Doce De Grao Goan is a popular dessert across Goa and is made almost throughout the year. Doce De Grao Goan is a portuguese name Doce means the method of … [Read more...]