Onion Tomato Cucumber Raita is a famous side dish which goes well with biryanis, pulaos, khichdi or any rice dish. In-fact if you order a biryani in any restaurant raita is always served as a accompaniment. They are perfect match made for each other. As you can't have either one of them you got to eat them together hand in hand ;) just like a lovely couple..... we had ours … [Read more...]
Hyderabadi Vegetable Biryani (step by step)
Hyderabadi Vegetable Biryani Recipe - a famous hyderabadi biryani which is layered with rice and gravy, then its cooked on dum. We love biryanis and pulaos at home be it veg or non-veg. We club vegetable biryani with onion raita, kachumber (salad) and some side dish if required. The quantity of biryani cooked at our place suffices us over two days for two people. Also … [Read more...]
Tomato Chutney Recipe (step by step)
Easy Tomato Chutney Recipe which goes well as a side dish with pulao, biryani or dosas. I had clubbed chutney with peas pulao recipe and we relish this chutney always. One of my hubby's favorite is tomato chutney or tomato vegetable with chapatis or crusty bread. This is one of the simplest dishes and made with basic ingredients found in your kitchen. I have posted earlier … [Read more...]
Paneer Butter Masala (step by step)
Paneer Butter Masala recipe - made in restaurant style. One of the most popular dish across India and also popular in all hotels. The gravy goes well with butter naan, roti, toasted bread and also jeera rice. We make this dish quite often at home and love butter paneer masala which just disappears in matter of few mins. When you make this at home your house would be full of … [Read more...]
French Fries (step by step)
This is a easy French Fries Recipe which could be eaten anytime of the day. Personally my favorite and also favorite in the house. We always have french fries as a starter of as a side dish whenever we go to any joint or restaurant. Even kids love them but it's always better to make them home as you could make how much you wish to and also how you want them to taste and make as … [Read more...]