Today's Prawns Curry Recipe - is a Malvani recipe. Malvani recipe comes from goa, konkan belt and some parts of Karnataka and Maharashtra which is a blend of Maharashtrian, goan and konkan cuisine. The curries are almost similar to Goan food only some spices here and there. Recipe is from my mothers treasure bank and we just love them :) I have used big sized prawns you … [Read more...]
Vegetable Curry Recipe (step by step)
Easy Goan Vegetable Curry Recipe which goes well with appams, pao or steamed rice. This curry is also known as sorak in Goa. This curry could be made with veggies, without veggies or even add fish entirely upto you. Generally sorak is made during the monsoon season when there is slack of fish in the market and also breeding season for the fish. Variety of vegetarian dishes … [Read more...]
Fish Caldinho Recipe, Pomfret Caldinho Recipe | Fish Caldine Recipe
Fish Caldinho or Fish Caldine is a Goan specialty, a yellowish-green color curry, taste is mild spiced made with fish or veggies. This curry goes well with pao (buns), appams and steamed rice. Generally fishes like pomfret, surmai are used to make caldine. You could also make this same curry / sauce adding prawns or veggies. We also love veg caldin at home and this dish is our … [Read more...]
Dry Bombay Duck Fry Recipe, Crispy Bombay Duck Fry Recipe
Dry Bombay Duck Fry Recipe the most favorite in our house. This dish is crispy, spicy, tangy and tempting and a Goan Recipe. For people who don't know what are Bombay Ducks they are a type of white fish available only on the Mumbai Coast hence the name. I have used the dried fish which are easily available in Mumbai and Pune. This fish is also called as bombil, bombla in India. … [Read more...]
Nankhatai Recipe, How to make Goan Nankhatai Recipe | Goan Christmas Sweets
Goan Nankhatai Recipe - Nankhatais are crumbly, soft, smooth baked eggless cookies. Nankhatais just melt in your mouth. These Goan nankhatai recipe is made mainly from refined flour (maida), clarified butter (ghee), powdered sugar, nuts and cardamom powder. They are my favorite since childhood love to have them with tea. You easily get Nankhatais at any bakery or shop in … [Read more...]