Green Crab Curry with step wise instructions. Crab curry is delicious and mouthwatering! I had recently been to fish market. Purchased loads of fish along with crabs. Somehow I freak out on crab curry since childhood. Mom makes crab curry just awesome, have no words to describe it. I followed her footsteps along with my innovation in this recipe. Green Crab Curry turned out to … [Read more...]
Goan Shark Fry, How to make Goan Shark Fry Recipe | Mooshi Fry or Mooshi Masala Fry
Goan Shark Fry - one of our favorite fish! My mouth is salivating writing about Goan Shark Fry recipe. Now shark is referred to as Mori, Mooshi in India. Just love them since childhood thanks to my mom who gave us lovely, tasty food since our birth. Thank so much Mom to have you in our lives. This is an easy dish and can be made anytime you have unexpected guests. How do you … [Read more...]
Goan Mince Potato Chops, How to make Goan Mince Potato Chops | Goan Cuisine
Goan Mince Potato Chops recipe - a classic, traditional Goan savory dish! Goan Mince Potato Chops are generally made during Christmas or functions at home. Cooked mince meat are covered with mashed potatoes. It's crispy from outside and soft, fluffy from within. It just kinds of melts in your mouth. Traditionally chops are made of beef mince however I have used chicken … [Read more...]
Goan Sorak Curry, Veg Sorak Curry, How to make Sorak | Goan Masala Curries
Goan Sorak Curry - Goan Monsoon special curry called Sorak Curry! As due to heavy rains fishes are not plenty. So this orange-red curry is made to be eaten with pao, chapati Or rice. It's my favorite curry which takes me back to my childhood when mom used to make for us. I love this curry so much have no words to express. Back home we used to eat sorak with pickle, balchao … [Read more...]
Tender Coconut Cashew nut Sukke, How to make Tender Coconut Cashew nut Sukke
A vegetarian classic dish tender coconut cashew nut sukke from region of Goa! Mostly people know Goa only for coastal and non vegetarian food but very few know there are many such vegetarian dishes from Goa which are mouth watering. Tender Coconut and Cashewnut Sukke is one of them. The two core ingredients are cashews and tender coconut. I have sliced the tender coconut in … [Read more...]