Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong sprouts, sometimes boiled potatoes and sweet-spicy water. I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating pani puri, pav bhaji, sev puri, ragda patties and gola (ice popsicles) with my sister at Juhu Beach - Mumbai. The chat … [Read more...]
Aloo Sabzi Recipe, Gujrati Aloo Sabzi | No Garlic Aloo Sabzi Recipes
Aloo sabzi recipe or no onion no garlic aloo sabzi - light, mild spiced, tangy, dry potato vegetable from the Gujrati cuisine. Aloo are known as batata in marathi and potatoes in English. This Aloo Sabzi Recipe was shared to me by my friend Janki. My friend told me this was easy to prepare hence she made this as she didn't know much of cooking post marriage ;) and this recipe … [Read more...]
Sev Recipe, How to make Besan Sev, Easy Sev Recipe | Diwali Snack
Besan Sev Recipe or sev recipe- is a mild spiced, deep fried savory and snack made during Diwali. Besan Sev is nothing but gram flour sticks. It's commonly known as kara sev and ghatiya in Gujarathi. These are great Diwali savories Or snacks also taste great with a cup of tea. I love this as since a child dipping in tea and eating with spoon. However when I made them today I … [Read more...]
Farsi Puri Recipe, How to make Farsi Puri Recipe | Stepwise
Delicious Tea time snack Farsi Puri with Methi leaves (Fenugreek leaves)! Crispy Puris has always been my favorite be it in chats like sev puri, bhel puris. I have always pounced on puris first then ate rest of the chat. Even my pet used to love crispy puris a lot. To be honest I wasn't aware the puris I made are called farsi puris which hails from Gujarat and Persian … [Read more...]