Dahi Papdi Chaat recipe with step by step instructions. This chat comes from North India and is a popular Mumbai street-food too. As a child we had this chat en number of times at Juhu Chowpatty-Mumbai carts, also at Vileparle east and at many restaurants and sweetmarts. Dahi is yogurt, papdi are crispy flat deep fried puris made from refined flour. The papdis or papris are … [Read more...]
Farali Pattice Recipe, How to make Farali Pattice, Pattice Recipe
Farali Pattice recipe - made from mashed potatoes stuffed with coconut, peanuts is a treat for people who are fasting. This hails from the Gujarat region and quite popular in Mumbai too. Various sweet-mart and shops sell farali patties. I have been munching on this since my childhood and just love them. In-fact a lot of household's in India make this at home. What is farali … [Read more...]
Fried Modak Recipe, How to make Fried Modak | Modak Recipes
Fried Modak Recipe with step by step photos. Fried Modak is a crispy version of modak. The outer covering is crispy and the interior is soft. The inner filling for the modak is the same only the recipe for the outer cover changes. I got a good feedback stating the modaks are tasting crunchy, yummy and delicious. Learn to make fried modak with easy step by step … [Read more...]
Mumbai Veg Sandwich Recipe, Vegetable Sandwich Recipe
Mumbai Veg Sandwich is one of my favorite menu to order in any restaurant. I remember always ordering for toast sandwiches, cheese toast sandwiches at any kind of restaurant. My friends used to tease me saying no point for me to check the restaurant menu as I am gonna order sandwiches ;)..... Have always loved sandwiches be it any kind in-fact I could even eat them during meals … [Read more...]
Chicken Schezwan Recipe, Chicken Schezwan Sauce| Mumbai Streetfood
Chicken Schezwan is a famous Mumbai Streetfood served with triple schezwan, fried rice or as a side dish. You could club hakka noodles or fried rice with chicken schezwan. This dish tastes spicy, tangy, hot and goes great as a side dish. The best part of this chicken schezwan recipe is you could make it from medium to thick consistency. The chicken used for this recipe is … [Read more...]