Masala Papad Recipe - a quick, lip smacking finger snack which goes well as a side dish with any thing. Masala Papad is loved by our house folks and also mostly ordered in hotels when eating out. You could use any big sized papad like masala papad, urad dal papad, moong dal papad or kalimirch papad for this recipe. Its made in 2 ways one is papad is roasted and in the second … [Read more...]
How to make Raw Banana Sabzi (South Indian & Vegan)
Raw Banana Sabzi Recipe - an easy dry sabzi made from raw bananas or kaccha kela, mildy spiced with spices, with a hint of fresh coconut. This recipe comes from my mothers fabulous collection :) and is made quite often in our house. I have posted earlier raw banana fry recipe. Mostly towards south India raw banana is widely used in their cooking. Right from chips, fries, … [Read more...]
Baingan Bhaja (Bengali Style)
Begun Bhaja or Baingan Bhaja recipe with step by step photos and instructions. Aubergines are referred to as begun or baingan/vangi in India. Baingan Bhaja is a quick recipe where aubergines are marinated in spices and shallow fried or deep fried. I love baingan bharta with phulkas also love baingan pakora. Aubergines tastes great with potatoes in sabzi. Brinjal fried are … [Read more...]
Kurkuri Bhindi (Okra Fry)
Kurkuri bhindi or bhindi fry - a crispy bhindi/okra recipe with step by step photos. This kurkuri bhindi goes well as a side dish with dal-rice, khichdi and pulao. This recipe comes from my mom and she makes them quite regular. Our folks love bhindi in any form. Very few ingredient's goes in making this recipe, yet so flavorful and tasty to eat. I have a confession to … [Read more...]
How to make Bhindi Masala (Easy & Quick)
Bhindi Masala Recipe - a quick, dry and easy bhindi masala recipe which goes well with chapati, phulkas or as a side dish with dal-rice. Bhindi or Okra is the favorite vegetable in our house and is made twice a week in different styles. This bhindi recipe is my personal favorite as its so easy to make and mildly spiced. Also all the folks enjoy bhindi in our house but mostly … [Read more...]