Easy curry leaves chutney recipe - prepared mainly from curry leaves, fresh coconut, chilies and mint leaves. They go well as a side dish with dosa, appam, idlis, idiypappams or rotis. This is my own version of chutney which is loved by all in the family. My dad loves them the most :) Best part is people who don't like curry leaves would not even know once they eat this … [Read more...]
How to make Poha Chivda (Diwali Snacks)
Easy Poha Chivda Recipe - prepared mainly from flattened rice, peanuts, dry fruits and spices. The taste of this chivda is spicy, chili and sweet. Mostly made towards the Maharashtra belt and is enjoyed the most during fast and festive season. This chivda is also known as aval chivda. In India many types of chivda are made like makai chivda, murmura chivda, bhajlela chivda, … [Read more...]
How to make Aloo Bhujia Sev (Diwali Snacks)
Aloo Bhujia Sev Recipe - a popular crisp savory snack made from mashed potatoes, chickpea flour and spices. You could make them as a Diwali snack or make as a side snack for kid's. These are quite easy to make home also you could make in bulk quantities and then store them for future use. We quite often make aloo bhujia home as hubby loves them. There are many variations of … [Read more...]
Neer Dosa Recipe (Step by Step)
Neer Dosa Recipe - a light, soft, lacey and delicious dosas from the Karnataka region. These are prepared mainly with soaked rice and fresh grated coconut. Also, no fermentation process required for neer dosa. They taste great with chutney, tomato chutney, sambar, veggies or fish curries. This recipe comes from my aunt who comes from the Mangalore region. I am thankful to her … [Read more...]
Mushroom Fried Rice (Step by Step)
Mushroom Fried Rice Recipe - Easy stir fried rice made in indo-chinese style in less than 30 mins. This is a healthy vegetarian option for quick meals or brunch. This recipe is easy to make with basic ingredients found in your kitchen. The only 2 other ingredients which you would need is celery and sichuan pepper. If you don't have celery then skip it and instead of sichuan … [Read more...]