Mix Vegetable Fritters – Mix Vegetable Pakoras
Author: 
Recipe type: snacks, vegetarian
RecipeCuisine: Indian Cuisine
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 2 cups oil
  • 1 cup wheat flour
  • 1 cup water
  • 150 gms cauliflower florets
  • 100 gms pumpkin skin peeled and chopped into medium sized pieces)
  • 1 cup refined flour (maida)
  • ½ t/s asofoetida (hing)
  • 1 t/s turmeric (haldi)
  • 8 to 9 spinach leaves (palak)
  • 1 tbsp fennel seed powder (saunf)
  • 1 tbsp cumin seed powder (jeera)
  • 1 tbsp curry leaf powder
  • salt as per taste
How to make the recipe?
  1. Take a mixing bowl combine both flour add water. Also add salt, asofoetida and all spices.
  2. Make a thick batter with thick consistency. Mix all nicely the mixture should be smooth and lump free.
  3. Keep a pan with oil. Place on low heat. Once oil is hot. Dip cauliflower florets one by one into the batter. Deep fry the pakoras until golden brown from both sides.
  4. Dip spinach leaves one by one into the batter. Deep fry the pakoras until golden brown from both sides. Repeat the same with pumpkin cubes. Serve all pakoras hot on a platter with sauce and green chutney.
Nutrition Information
Serving size: 4 people
Recipe by Flavors of Mumbai at http://www.flavorsofmumbai.com/mix-vegetable-pakoras/