Baked Vegetables in White Sauce and Cheese
Recipe type: Main, Side
RecipeCuisine: Italian
Prep time: 
Cook time: 
Total time: 
Easy Baked Vegetables in White Sauce and Cheese Recipe!
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 4 boiled potatoes cut length wise Or mashed potatoes
  • 10 to 12 chopped spinach leaves
  • 6 to 7 babycorn chopped into rounds
  • 8 to 10 cherry tomatoes cut into halves
  • 1 cup cheddar cheese Or 4 to 5 cheese slice chopped or mozarella cheese
  • 4 bread slices + ½ cup water
  • few dried herbs
  • salt as per taste
  • White Sauce Ingredients:
  • 2 tbsp butter
  • 4 tbsp flour
  • ½ cup milk
  • 1 t/s salt
How to make the recipe?
  1. First we shall make white sauce. Take a wide bottomed saucepan. Add butter and place on low heat.
  2. Soon add flour and keep stirring. After 2 mins switch off the gas.
  3. Add milk to it. Now switch on the gas and keep stirring. Also add salt.
  4. Soon it will start thickening. Switch off the gas and keep aside.
  5. Take baking dish and place chopped boiled potatoes Or mashed potatoes at the bottom. Now scatter spinach leaves, baby corn and cherry tomatoes.
  6. Pour the white sauce over them.
  7. Spread some cheese slices and keep some reserved.
  8. Lastly dip bread slices in water. Squeeze the water from the bread. Spread them over the top. Sprinkle some dried herbs. Now place cheese slices and wrap them all over the top with cheese.
  9. Preheat oven at 180°C for 5 mins before baking. Bake at 180°C for 12 to 14 mins Or until nice brown on top and baked.
  10. Serve hot with tomato and chilly sauce.
1. Bread dipped in water gives a nice crunchy flavor to the baked veggies.
2. You could use veggies of your choice.
3. Non Vegetarians can add shredded chicken Or ham into the dish.
Nutrition Information
Serving size: 3 to 4 people
Recipe by Flavors of Mumbai at