Mushrooms In Potato Soup
Author: 
Recipe type: Side
RecipeCuisine: General
Prep time: 
Cook time: 
Total time: 
 
Mushrooms In Potato Soup Recipe.
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 1 packet of fresh button mushrooms
  • 2 parboiled big sized potatoes (boil them until halfway done)
  • 2 tbsp butter
  • ½ cup milk
  • 1 medium sized onion julienne
  • 3 tbsp black pepper
  • 6 to 7 garlic cloves
  • 2 tbsp dried basil leaves
  • ½ cup water
  • black salt / salt as per taste ( I have used black salt)
  • few chopped coriander leaves
How to make the recipe?
  1. Peel the potatoes and parboil (half boil) them. Now chop them into cubes. Keep aside.
  2. Take a heavy bottomed pan. Add butter and place on low heat.
  3. Put chopped onion julienne. Saute for a minute. Add chopped parboiled potatoes. Stir nicely for 2 mins on low fire.
  4. Add water and cook covered for another 4 to 5 mins. Add salt for seasoning and black pepper. I also added one tbsp of dried basil leaves and 3 garlic cloves at this time. Switch off the gas.
  5. Allow the mixture to cool down. Grind them into a processor until creamy and smooth.
  6. Take another pan add butter to it. Add mushrooms and saute for 2 to 3 mins on high fire.
  7. Now reduce the fire. Add rest of chopped garlic to it. Saute for another 2 to 3 mins.
  8. Add the grounded potato paste. Stir nicely ensure heat is on low mode.
  9. The mixture will start getting thicker so add milk to it. If you want a thinner consistency add more milk. Lastly add black salt and pepper powder for seasoning. Check if the taste is fine. Add more salt Or pepper if required. Switch off the gas.
  10. Serve hot and garnish with coriander leaves.
Nutrition Information
Serving size: 4 to 5 people
Recipe by Flavors of Mumbai at http://www.flavorsofmumbai.com/mushrooms-in-potato-soup/