Ragi Wheat Ladoo Recipe
Recipe type: Dessert
RecipeCuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 25
Ragi Wheat Ladoo is nutritious and healthy.
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 1 cup whole wheat flour about 150 gms
  • ½ cup ragi flour about 75 gms ( I used organic ragi flour)
  • 100 gms organic sugar ( I prefer less sweet you could use more sugar)
  • 125 ml coconut Or vegetable oil (I used coconut oil)
  • 2.5 tbsp desiccated coconut
  • a pinch of nutmeg powder (jaiphal)
  • 3 tbsp roasted semolina
  • 2 tbsp melon seed (magaj)
  • a pinch of salt
How to make the recipe?
  1. Sift the flour also very important dry roast whole wheat flour + ragi flour for 5 to 7 mins on low flame. Also separately dry roast semolina for 5 to 7 mins on low heat. Ensure while roasting you keep stirring else might get stuck to the bottom. Take a pan add oil place on medium heat once oil is hot. Add wheat flour + ragi flour, salt, desiccated coconut, melon seed. Cook for 5 to 6 mins stirring constantly.
  2. Add sugar and keep stirring and cooking for 15 to 20 mins. Lastly add nutmeg powder. Switch off the gas allow the mixture to cool down. Once it cooled down mix 1 tbsp roasted semolina.
  3. Place it in fridge for 30 mins I kept them in freezer for 10 mins. Now sprinkle some semolina in your palms. Shape the mixture into ladoo shape (round balls). Place them in air tight container. If you kept out will stay for about 10 days else transfer the container into the fridge for longer life shelf.
Recipe by Flavors of Mumbai at http://www.flavorsofmumbai.com/ragi-wheat-ladoo/