Indian Tomato Chutney Recipe – Tamatar Chutney
Recipe type: Side, veg
RecipeCuisine: Indian
Prep time: 
Cook time: 
Total time: 
Easy Indian Tomato Chutney Recipe
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 1 tbsp oil
  • 6 to 7 tomatoes chopped
  • 18 -20 roasted groundnuts
  • a pinch of asofoetida
  • 7 to 8 curry leaves
  • 1 tbsp mustard seed
  • 1 tbsp cumin seed
  • 1 tbsp red chili powder
  • 1 tbsp kashmiri red chili powder
  • 1 t/s turmeric powder
  • 1 tbsp garam masala powder
  • 1 tbsp fennel seed powder
  • 1 t/s amchur powder (dry raw mango powder)
  • 1 t/s ajwain powder (carom seed powder)
  • 1 onion chopped
  • 1.5 tbsp sugar
  • 5 to 6 green chilies slit from center
  • 2 tbsp water
  • 1 tbsp chat masala
  • black salt Or salt as per taste
  • few chopped coriander leaves
How to make the recipe?
  1. Keep all ingredients handy. Chop all veggies and keep ready.
  2. Take vessel Or kadai add oil. Place on medium heat once oil is hot add mustard seed, cumin seed, curry leaves, asofoetida and
  3. sugar. Saute all nicely for a minute.
  4. Add roasted groundnuts saute for a minute.
  5. Now add chopped onion and saute for a minute more until it changes color.
  6. Time to add chopped tomatoes. Stir all well.
  7. Put all the above powdered spices except salt and chat masala. Give a nice stir. Cover for 2 to 3 mins with a lid until
  8. tomatoes get tender.
  9. Mash the tomatoes with a pav bhaji masher Or masher. Coarsely mash the tomatoes. Add water and salt. Simmer for 4 to 5 mins
  10. on low heat. Once it starts bubbling switch off the gas. Check the taste and alter if any changes required in spice Or salt.
  11. Garnish with coriander leaves. Serve hot with roti Or dosa.
•Need variation add a dash of pav bhaji masala to make it more flavorful.
•If you don't like peanuts skip it.
•Just ensure the heat is on low Or medium heat else it might get burnt.
Nutrition Information
Serving size: 3 to 4 people
Recipe by Flavors of Mumbai at