Pomegranate Raita Recipe
Recipe type: Appetizer
RecipeCuisine: Indian
Prep time: 
Cook time: 
Total time: 
 
Easy pomegranate raita recipe.
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 200 gms yogurt
  • ½ pomegranate
  • 1.5 tbsp organic sugar Or sugar
  • 2 tbsp grated beetroot
  • 1 tbsp roasted cumin powder
  • black salt as per taste
  • 1 tbsp chat masala (optional)
How to make the recipe?
  1. Combine yogurt add sugar. Beat with a spatula until all blends well.
  2. Add cumin powder, black salt, chat masala if using. Mix all well. The mixture should be lump free.
  3. Squeeze the pomegranate husk for juice. Garnish with pomegranate seed and grated beetroot.
Notes
1.You could add any spice powder like fennel seed powder etc for variation.
2.If you like it spicy add some dash of red chili powder Or green chilies.
Nutrition Information
Serving size: 2 to 3 people
Recipe by Flavors of Mumbai at http://www.flavorsofmumbai.com/pomegranate-raita-recipe/