Red Coconut Chutney
Recipe type: chutney
RecipeCuisine: Indian Cuisine
Prep time: 
Total time: 
Serves: 4 to 5 servings
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • ½ fresh coconut grated
  • ½ inch ginger
  • 6 to 7 garlic cloves
  • 7 to 8 curry leaves
  • 3 to 4 dried kashmiri chilies
  • 2 tbsp water
  • For tempering:
  • 1 tbsp coconut Or vegetable oil
  • a pinch of asofoetida (hing)
  • 1 t/s mustard seed
  • 6 to 7 curry leaves
  • 1 t/s split gram (kali urad dal)
  • salt as per taste
How to make the recipe?
  1. Grind all the ingredients for chutney into a processor until smooth paste formed. Add little water if required.
  2. Take oil in a small pan add oil. Once oil is hot reduce the flame add mustard seed, hing, curry leaves, split gram and salt
  3. as per taste. Once all the ingredients crackle nicely.
  4. Pour them over the chutney mixture. Add water as per consistency required. Check the taste add salt if required.
  5. Serve Red Coconut Chutney with dosas Or idlis.
Recipe by Flavors of Mumbai at