Homemade Mango Squash Recipe
Recipe type: Beverages, Drinks, Fruit Juice, Mango recipes
RecipeCuisine: General Cuisine
Prep time: 
Cook time: 
Total time: 
Serves: 1 bottle
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 4 cups mango pulp ( I used alphonso you could use any sweet mangoes)
  • 1 cup grated jaggery Or sugar ( I used organic jaggery powder)
  • 2 cups water
  • 4 tbsp lime juice
  • a pinch of black salt
  • 1 /2 t/s of nutmeg powder Or caradmom powder (optional)
  • few mint leaves
How to make the recipe?
  1. Peel mangoes and desseed them. Grind mangoes until smooth puree formed. Now sieve the puree just to make sure there are no lumps.
  2. In another pan mix jaggery powder + lime juice. Cook until thick syrup is formed. Allow to cool.
  3. Once the syrup is cool add the sieved mango pulp. Give it a nice whisk. Finally add black salt, mint leaves and spiced powder if using. Combine all nicely.
  4. Store them into air-tight bottles and place them into fridge. Just shake the bottle before serving and serve them chilled with icecubes. Fill 2 tbsp of mango squash in medium sized glasses and fill rest with water.
  5. Check the taste if you want them sweeter add a little more squash.
Recipe by Flavors of Mumbai at http://www.flavorsofmumbai.com/homemade-mango-squash-recipe/