Eggless Mango Cake Recipe, How To Make Eggless Mango Cake | Mango Cake
Recipe type: Side, Desserts
RecipeCuisine: General
Prep time: 
Cook time: 
Total time: 
Serves: 14
Easy, delicious Eggless Mango Cake Recipe! Eggless cakes are much easier to make as it’s less time consuming and convenient to make.
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 275 gms flour
  • 1 tbsp corn flour Or corn meal
  • 1 t/s salt
  • 1 tsp baking powder
  • 50 gms yogurt
  • 70 gms fresh mango pulp Or tinned mango pulp
  • 110 ml oil (I used sunflower oil you could use olive oil)
  • 1 tbsp vanilla essence
  • 180 gms organic sugar/ granulated sugar/ caster sugar (I used organic sugar)
  • 1 tbsp vinegar (sirka)
  • ½ tsp baking soda
  • some icing sugar Or caster sugar for dusting over the cake (optional)
How to make the recipe?
  1. Preheat oven at 170°C for exactly ten mins before baking. Grease the heart shaped pan or any pan you desire with oil. Dust some flour over it and remove if any excess flour.
  2. If you are using fresh mangoes for this recipe then discard the skin and grind the chopped mangoes into smooth puree.
  3. Sift all dry ingredients flour, baking powder, salt and corn meal.
  4. Place it aside. Take a mixing bowl combine sugar and oil. Beat on a high speed until light and fluffy.
  5. Pour yogurt and beat again until they blend well.
  6. It’s time to add mango pulp and beat again until they mix well.
  7. Fold the sifted flour into batches of three. Do this manually don’t use beater. Fold the flour gently. Put the essence and fold again.
  8. Lastly take vinegar into a cup add baking soda. It will make a hissing sound just stir. Now pour this over the cake batter and fold gently.
  9. Bake this at 170°C for 30 mins Or until skewer comes out clean from the bottom center of the cake. If the skewer is moist bake for some more time.
  10. Allow to cool and unmould the pan gently on a serving dish.
  11. Sprinkle some icing sugar all over the cake. Decorate with fruits Or cherries.
  12. I like my cake simple way.
  13. Serve the Eggless Mango Cake chilled or warm.
It’s important to bake this cake after preheating oven else result won’t be great.
2. Please don’t over mix Or over bake this cake.
3. My vegan friends could use soy milk Or almond milk instead of yogurt.
4. I have used saffron syrup for some nice color however it’s optional.
5. My mangoes were sweet in taste + saffron syrup hence added less sugar. So do check your cake batter taste if they are not sweet do add some more sugar.
6.If your cake batter is too dry add little more mango pulp. If it’s too moist then add some flour.
7.You could use whipped cream Or any kind of frosting you like for this cake. I prefer them simple.
8.If your cake is browning too much at the top cover with a foil then bake.
Recipe by Flavors of Mumbai at