Meethi Seviyan Dry - Sweet Vermicelli
Recipe type: Dessert, Eggless
RecipeCuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 2.5 tbsp clarified butter (ghee)
  • 1 cup roasted and crushed vermicelli
  • 1 and ½ cup milk
  • ½ cup sugar Or as required
  • ¼ t/s cardamom powder
  • ¼ t/s mace powder (optional)
  • 6 to 7 broken cashewnut
  • few almond flakes
  • few pistachio flakes
  • 2 dry dates soaked in hot water and chopped finely (optional)
  • a pinch of salt
How to make the recipe?
  1. Take a deep wide pan add 1 tbsp ghee. Crush vermicelli with your hand.
  2. Saute vermicelli in ghee for 2 mins on slow heat.
  3. Remove the roasted vermicelli. Now in the same pan add few drops of ghee.
  4. Saute dry dates and nuts for 2 mins.
  5. Add milk along with nuts. Also add sugar, cardamom, salt and mace powder.
  6. Stir all nicely add roasted vermicelli. Keep stirring in between.
  7. Simmer until vermicelli absorbs all milk and becomes dry. Don't make it too dry.
  8. Serve hot Or chilled with tea Or as snacks.
Ensure it's cooked on low heat else might get burnt.
Add nuts as per your choice.
You could make them semi dry Or dry upto you.
You could serve it warm Or chilled.
Recipe by Flavors of Mumbai at