Chocolate Paratha Mumbai Fast Food- Chocolate Stuffed Flat Bread
Recipe type: Snack, Side, Dessert
RecipeCuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 5
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 1 cup whole wheat flour
  • ½ cup water
  • ½ t/s salt
  • 3 tbsp clarified butter (ghee)
  • 200 gms choco chips Or as required (You could also use grated chocolate)
How to make the recipe?
  1. Sift whole wheat flour and salt. Add 1 tbsp ghee and rub them on the flour. It should look like bread crumbs.
  2. Add water and knead into a soft, smooth dough.
  3. Cover the dough with a damp cloth and allow to rest for 10 mins.
  4. Roll into lemon sized balls. Now further roll them individually into oval Or round shape about 3 inch diameter.
  5. Chocolate Paratha
  6. Spread some chocochips over one round shaped circle. Cover with another rolled circle.
  7. Seal the edges Or twist with fingers to give a shape and seal them properly.
  8. Place iron pan over high heat. Spread some ghee. Fry the paratha over high heat until brown specks appear over them and cooked from both sides.
  9. Repeat the same with rest of dough Or make as much you want. Serve the parathas hot with tea Or coffee. You could drizzle some chocolate syrup Or grated chocolate on top.
You could use any good brand of choco chips Or grated dark chocolate.
If you love nuts you could add them as well.
Recipe by Flavors of Mumbai at