Mushroom Duxelle
Author: 
Recipe type: Side, Sauce, Dipping
Prep time: 
Cook time: 
Total time: 
Serves: 5
 
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 1 packet of fresh mushroom finely chopped Or minced(I used button mushroom)
  • 1.5 tbsp butter / olive oil
  • 10-12 garlic finely chopped
  • 3 -4 shallots chopped
  • 1 tbsp white wine Or vinegar (I used white wine)
  • 1 t/s dark soy sauce (optional)
  • 1 t/s red chili flakes Or powder (optional)
  • 1 tbsp black pepper powder
  • 1 tbsp sugar
  • few parsley twigs Or basil leaves (I used basil leaves)
  • sea salt as per taste
How to make the recipe?
  1. Wash the mushrooms and wipe them with a clean napkin.
  2. Chop them finely Or alternatively you could grind them into a coarse paste. Add red chili powder Or flakes while grinding mushrooms.
  3. Take a wide bottomed pan add butter with little oil else butter would burn.
  4. Saute garlic until light brown in color don't burn it.
  5. Add shallots and saute until changes color. Now add sugar.
  6. Time to add the grounded mushroom paste Or mince.
  7. Put wine, soy sauce if using, salt, parsley Or basil leaves and pepper powder. Simmer until the sauce is reduced and thick in consistency.
  8. Use them as side dish, sauce, dipping etc.
Notes
If you want it to use as dipping then don't reduce the sauce too much. If using for fillings then reduce it until thick.
Store them into fridge should last for 7 days.
Recipe by Flavors of Mumbai at http://www.flavorsofmumbai.com/mushroom-duxelle/