Glutenfree Marble Cake
Author: 
Recipe type: Dessert
RecipeCuisine: General
Prep time: 
Cook time: 
Total time: 
Serves: 10
 
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 3 eggs yolks and whites seperated
  • 150 gms rice flour (I used organic)
  • 125 gms powdered sugar
  • 6 tbsp butter unsalted (I used white butter)
  • 1 tbsp pure vanilla extract Or essence
  • 1 tbsp corn flour
  • 1 t/s baking powder
  • a pinch of salt
  • 3 different colors (I used red, green and yellow)
How to make the recipe?
  1. Preheat the oven at 180°C for twenty mins before baking. Sift rice flour, corn flour, salt and baking powder.
  2. Beat egg whites until soft peaks are formed.
  3. Beat egg yolks separately until double its volume. Add powered sugar and beat until all blends well.
  4. Time to add butter to the yolk mixture and beat until all combines well.
  5. Gently fold in the flour in three batches.
  6. Now add vanilla extract.
  7. Gradually and gently fold in the egg whites. Don't over mix the batter.
  8. Divide the batter into three and mix in different colors. Now add spoonful of each colored batter on the greased loaf pan.
  9. Bake at 160°C for 45 mins Or until the skewer comes out clean. Allow the pan to completely cool down. Gently unmould and slice the cake serve warm Or cold.
Notes
It's important to bake at 160°C else the top will burn Or brown and the color won't reflect properly.
Don't over mix and over bake this cake.
Recipe by Flavors of Mumbai at http://www.flavorsofmumbai.com/glutenfree-marble-cake/