Corn Patties recipe
Recipe type: Side, Snack, Vegetarian
RecipeCuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
Corn Patties recipe with step by step instructions and photos.
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 2 tbsp oil for shallow frying
  • 1 cup boiled sweet corn kernels
  • 3 potatoes boiled, peeled and mashed
  • 2-3 green chilies chopped finely
  • 100 gm cottage cheese (paneer)
  • 1 t/s turmeric powder
  • 1 inch ginger finely chopped
  • 1 tbsp black pepper powder
  • 1 t/s dried mango powder (amchoor powder)
  • 4-5 chopped basil leaves / few chopped coriander leaves
  • salt / black salt as per taste
  • 2 tbsp corn flour / polenta / semolina
How to make the recipe?
  1. Grind the boiled sweet corn coarsely with green chilies and ginger. Combine the coarse corn mixture with boiled potatoes. Mix all nicely with a spoon.
  2. Add the crumbled cottage cheese.
  3. Now time to add the spice like turmeric, pepper powder, amchur powder, coriander leaves or basil leaves and salt.
  4. Rub some oil on your palm and shape into small balls. Gently flatten with your palm. spread the corn flour or polenta over a dish. Roll the flatten balls over the flour. Coat the patty with corn flour or polenta or semolina from all sides.
  5. Now shallow fry the patties from both sides until crisp and golden brown in color. Place them over absorbent napkin to absorb excess oil. Serve hot with coconut chutney Or sauce.
Notes
1. You could use bread instead of cottage cheese for binding the mixture.
2. Add coriander leaves instead of basil leaves.
Recipe by Flavors of Mumbai at http://www.flavorsofmumbai.com/makai-patties/