Chocochip Icecream Recipe
Recipe type: Dessert
RecipeCuisine: General
Prep time: 
Cook time: 
Total time: 
Serves: 6
Easy no fuss Chocochip Icecream recipe which is simple yet yum
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 200 ml fresh cream
  • 150 gm sugar (I used organic sugar)
  • 1 cup boiling hot water
  • 2 tbsp heaped cocoa powder (I used hershey's brand)
  • 1 tbsp strong coffee powder
  • 1 tbsp whisky (optional)
  • 1 t/s sea salt
  • 100 gm chocochip + 2 tbsp chocochip for garnish
How to make the recipe?
  1. Combine coffee powder and cocoa powder in boiling water. Give a nice stir and sieve the mixture. Discard the leftover and use the strained mixture.
  2. Mix sieved mixture, cream, sugar, sea salt and whisky if using. Grind all until smooth mixture is formed.
  3. Pour into the icecream moulds. Cover with a foil and allow to freeze.
  4. Once its semi frozen add the chocochips over top. Allow to completely freeze.
  5. Scoop the icecream, dust some cocoa powder and top with some chocochips. Enjoy your icecream.
  6. Serve chocochip icecream with chocolate sauce.
1.You could grind the icecream post freezing again if you want them really soft. I skipped that as the icecream was soft enough and I don't have the patience to do the next process.
2.You could skip whisky and follow rest of recipe.
3.It's important to mix the coffee and cocoa powder in hot boiling water before mixing into the icecream for better result. Also don't forget to sieve the mixture as sometimes the coffee powder tend to be coarse.
Recipe by Flavors of Mumbai at