Mango Lassi recipe or Aam Ki Lassi
Recipe type: Side, Drinks
RecipeCuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 2
 
Mango Lassi is creamy, luscious and a delicious drink from North India.
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 2 ripe alphonso mangoes or any other good variety of mangoes or mango pulp
  • 1.5 cup hung yogurt or curd (dahi)
  • ½ t/s cardamom powder (elaichi)
  • few saffron strands (optional) infused in 2 tbsp hot milk (kesar dudh main bhigoya hua)
  • 1 t/s rose water (optional) (gulab jal)
  • sugar as requires (also depends on the sweetness of mango I used around 3 t/s of sugar)
  • some ice cubes (optional)
How to make the recipe?
  1. Firstly peel the mangoes and chop them into cubes.
  2. Combine chopped mangoes and sugar into a grinder and blend.
  3. Now add rose water, saffron infused milk, cardamom powder, ice cubes if using and hung curd into the grinder.
  4. Grind again until all is mixed well. But don't over grind the lassi.
  5. Serve the mango lassi in tall glasses with chole bhature. Garnish with reserved pistachio flakes or few kesar strands.
Notes
1.You could add any other fruit than mangoes.
2.It's important not to over mix or over grind the mixture.
3.Add sugar as required or you could also add honey or jaggery powder.
4. If mangoes are sweet then add less sugar or add as per your preference.
5. You could add dry fruits but it's optional.
Recipe by Flavors of Mumbai at http://www.flavorsofmumbai.com/mango-lassi-recipe/