Dry Shrimp Curry with Mango Recipe
Recipe type: Dry Shrimp Curry with Mango Recipe
RecipeCuisine: Indian, Goan
Prep time: 
Cook time: 
Total time: 
Serves: 6
Dry Shrimp Curry with Mango Recipe another classic dish from the Goan Cuisine. Dry Shrimp Curry tastes great with rice, fish fry, pao and bread
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
For paste:
  • ½ of fresh coconut grated
  • 5-6 kashmiri chilies
  • 1.5 t/s coriander seed
  • 1 t/s cumin seed
  • 4-5 garlic cloves
  • 1 /2 medium sized onion
  • 1 t/s turmeric powder
  • 2 tbsp water
For Curry:
  • 1 tbsp oil
  • 150 gm of dry shrimp washed and sieved with mesh strainer
  • 1 tbsp coconut oil
  • ½ onion chopped finely
  • 2 cups water
  • 2-3 green chilies slit lenghtwise
  • 1 potato chopped, peeled and immeresed in salt water for 5 mins
  • salt as per taste
  • 1 raw mango with seed chopped into big sizes
  • few chopped coriander leaves
How to make the recipe?
  1. Combine all the ingredients for the paste into a grinder with little water. Grind into a coarse paste later add water and grind until smooth mixture is formed.
  2. Take a vessel add oil once hot add chopped onion. Saute until onion changes color.
  3. Add the paste and saute for 2-3 mins on low flame.
  4. Now add dry shrimps, slit green chilies, chopped potatoes, raw mangoes and water. You could cover the vessel half way on low heat.
  5. Allow to simmer until potatoes are cooked.
  6. Lastly add salt and coriander leaves. Cook for 3-4 mins without lid.
  7. Serve the Dry Shrimp Curry with Mango Recipe with rice or pao and fry fish.
1. Curry has simple ingredients if mangoes are not there just skip and replace with tomato.
2. The consistency of the curry is nor too thick nor too thin. You could add water accordingly.
3. If you love spice then add more of dry red chilies while grinding.
Recipe by Flavors of Mumbai at http://www.flavorsofmumbai.com/dry-shrimp-curry-with-mango-recipe/