Chicken Keema Recipe, How to make Chicken Keema | Chicken Keema Matar
Recipe type: Main
RecipeCuisine: Indian
Serves: 50 mins
Here comes Chicken Keema Recipe which means Chicken mince made with spices, herbs and green peas.
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 500 gms chicken mince
  • 1 tbsp ginger-garlic paste
  • 1 tbsp yogurt
For the Keema:
  • 2 tbsp butter / ghee / oil (I used butter)
  • 200 gms green peas
  • 1 t/s caraway seed
  • 3 onion chopped into julienne
  • 2 tomatoes chopped
  • 7-8 mint leaves
  • ¼th cup coriander leaves
  • 2 green or red chilies finely chopped
  • 1 tbsp garam masala powder
  • 1 t/s coriander seed powder
  • 1 t/s sugar
  • 2 boiled eggs and diced for garnish (optional)
  • salt as per taste
How to make the recipe?
  1. Wash keema, rinse and allow to dry. Marinate with all the ingredients for 15 mins.
  2. Take a pan add little oil saute onion till brown in color add chopped tomatoes.
  3. Saute tomatoes until cooked.
  4. Now add mint leaves and coriander leaves. Saute for 2 mins more.
  5. Remove the cooked onion mixture, allow to cool and grind with little water until blended well.
  6. Now take the same pan add butter or oil. Add caraway seeds and saute until it crackles.
  7. Add the ground paste and fry for 2 mins on low heat. If its too dry add little water.
  8. Now add the marinated keema, green peas, green or red chilies. Stir fry until oil leaves from the mixture.
  9. Cook until green peas and keema are cooked. Add salt, garam masala powder, coriander seed powder and sugar.
  10. Mix all nicely and simmer until mixture is dried and golden in color.
  11. Switch off the gas, garnish with coriander leaves.
  12. Serve the chicken keema with peas along with boiled egg slices and pav.
1. Cook throughout on low / medium heat.
2. You could use mince of any meat. In fact you could also make this from paneer.
Recipe by Flavors of Mumbai at