Mango Kulfi Recipe, How to make Mango Kulfi Recipe, Kulfi Recipes
Recipe type: Dessert
RecipeCuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 6
Mango Kulfi Recipe is easy to make and best season to make and eat. have chosen the harder way which is the traditional method to make kulfis.
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 2.5 cups full cream milk
  • 1 cup sugar or as required (adjust sugar as per sweetness of mangoes)
  • 2.5 cups mango puree ( i used alphonso mangoes)
  • ¼ t/s cardamom powder
  • 1 white bread torn into pieces
  • 2 tbsp milk powder
  • 1 tbsp corn flour
  • 50 gms mawa (evaporated milk)
  • few saffron strands (optional)
  • 1 tbsp vetiver water (kewra pani)
  • few chopped almonds and pistachios (optional)
  • a pinch of salt
How to make the recipe?
  1. Take a wide bottomed saucepan/ kadai or vessel add milk and place on low heat.
  2. Once milk starts bubbling add sugar, cardamom powder and torn bread pieces.
  3. Add salt and keep stirring the milk.
  4. Mix some hot milk with milk powder and corn flour. The mixture should be smooth and lump free. Add to the boiling milk and stir nicely.
  5. Also add chopped dry fruits, saffron strands at this time.
  6. You would see the milk getting thicker the consistency should be similar to a rabdi.
  7. Switch off the gas and allow to cool down. In the meanwhile make peel the mangoes, chop and make their puree in a grinder.
  8. Once the milk completely cools down mix the mango puree and vetiver water. Combine all nicely and pour into the kulfi moulds or any mould you wish.
  9. Freeze until firm if possible cover the mould with a foil if not using kulfi mould.
  10. Once firm rub the kulfi moulds gently with your palm and the kulfi should slide easily. Alternatively scoop the kulfi and serve with some saffron strands or syrup.
1. You could add half cup of cream once milk cools down to make your milk more creamy.
2. Nuts are optional however it gives a great taste. Instead of nuts add almond powder.
3. If you are a vegan then use almond milk for the kulfi.
4. It's important to boil the milk on low heat else it might get stuck at the bottom.
5. You could also put kulfis in earthen pots also known as kullards
Recipe by Flavors of Mumbai at