Tomato Chilli Chutney Recipe, Tomato Red Chilli Chutney Recipe
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Recipe type: Side, Condiments
RecipeCuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 3-4
 
Tomato Chilli chutney is the quickest chutney made merely from 5 ingredients. Main ingredients for this chutney are dry kashmiri red chilies, tomatoes and garlic.
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 3-4 dry red kashmiri chilies soaked in hot water for 30 mins
  • 3-4 garlic cloves
  • 2 small red tomatoes or 1 large tomato chopped into chunks
  • 1 tbsp sugar (optional) I added sugar to balance the acidity from the tomatoes
  • salt as required
  • 1 tbsp water or as required
How to make the recipe?
  1. Soak the dry red kashmiri chilies for 20-30 mins. Discard the water.
  2. Combine all the ingredients and grind them until smooth. Add little water if required but no too much.
  3. Scrape and remove the chutney into a serving bowl.
  4. Serve tomato red chilli chutney with dosa, pakoras or as a side dish.
Notes
1. Add less red chilies if you don't like too hot. You could also add more tomatoes.
2. If you wish you could temper the chutney but it's not required.
Recipe by Flavors of Mumbai at http://www.flavorsofmumbai.com/tomato-chilli-chutney-recipe/