Cabbage Pakora Recipe, Cabbage Fritters Recipe | Pakora Recipes
Recipe type: Side, Vegan
RecipeCuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 3
Cabbage pakora or cabbage fritters a healthy finger food although it's deep fried but yet tempting and filling.
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 2-3 cups oil + 1 tbsp oil
  • 1 cup gram flour (besan)
  • 1 tbsp crushed black pepper powder
  • 1 tsp turmeric powder
  • 1 tsp cooking soda
  • 1-2 green chilies chopped finely
  • ½ cup chopped cabbage or purple cabbage
  • 2 tbsp chopped coriander leaves
  • 1 tsp carom seed (ajwain)
  • a pinch of asofoetida (hing)
  • 1 tsp dry mango powder (amchur)
  • ¼th cup water or as required
  • salt as per taste
How to make the recipe?
  1. Sift gram flour and combine all the dry ingredients, cooking soda, salt and spices.
  2. Now add chopped cabbage, coriander leaves, chilies, 1 tbsp oil.
  3. Mix all nicely, add water accordingly as cabbage would also leave some moisture.
  4. The batter has to be of thicker consistency.
  5. Place oil in a deep pan.
  6. Once oil is hot add spoonful of this batter and slide gently.
  7. Fry few at a time.
  8. Repeat and fry the pakoras until golden brown from all sides. Deep fry them on medium heat.
  9. Serve the cabbage fritters hot with chutney or tomato sauce.
1. Ensure the oil is hot before you deep fry the fritters.
2. Adding oil in the batter helps in giving a good glaze and less absorption of oil in the pakoras.
3. Fry them on medium heat else the pakoras might burn.
Recipe by Flavors of Mumbai at