Eggless Chocolate Cookies Recipe, How to make Eggless Chocolate Cookies Recipe
Recipe type: Side, Dessert
RecipeCuisine: International, General
Prep time: 
Cook time: 
Total time: 
Serves: 4-5
Eggless chocolate cookies recipe which are rich, crisp and delectable.
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 150 gms grated dark chocolate or chunks of chocolate
  • ⅓rd cup milk powder
  • 1 tsp salt
  • 300 gms flour
  • 1 tbsp corn flour or polenta ( I used polenta)
  • 1 tsp salt
  • 1 tsp baking powder
  • 1 tsp vanilla essence
  • 125 gms caster sugar / powdered sugar or as sweet required
  • 100 ml butter ( I used white butter)
  • ½ cup milk
How to make the recipe?
  1. Firstly melt the chocolate by using a double boiler, bain marie or by microwaving for a minute. Sift the flour, corn flour, salt, milk powder and baking powder. I don;t have a pic for this one.
  2. Take a mixing bowl beat butter and sugar until soft and fluffy.
  3. Add milk and combine nicely.
  4. Also add vanilla essence and mix well.
  5. It's time to add the melted chocolate.
  6. Whisk nicely the mixture should be smooth.
  7. Fold dry sifted ingredients into batches of three.
  8. Once all the flour is folded nicely into the batter. Place the batter into the fridge for 20 mins. If you planning to keep the mixture for a longer time the cover with a cling film and chill.
  9. The chilled cookie mixture would get firm and look like this.
  10. Grease the pan / tray with butter. Make marble sized balls with the dough.
  11. Gently flatten them with your palm or thumb.
  12. You could give shapes with fork, toothpick, moulds etc or leave them as it is. Just ensure you keep enough space between the cookies for them to rise.
  13. Preheat the oven atleast 15 mins prior baking. Bake the cookies for 170ยบ C for 17-19 mins or once the cookies are baked.
  14. Allow them to cool. You could sprinkle some icing sugar while they are still warm. Serve the eggless chocolate cookies with hot cup of chocolate milk or tea. Once they are at room temperature store them into an air-tight container.
1. It's important to allow the dough to chill before baking.
2. You could give any desired shape or impression.
3. Please don't over-bake or under-bake these cookies.
4. If you are allergic to milk then use almond milk and almond powder instead.
5. Preheating oven is very important when it comes to bake cookies and cake.
6. Before storing the cookies it's important to allow them to come to room temperature else they might become soft or crumbly.
Recipe by Flavors of Mumbai at