Eggless Jam Filled Cookies Recipe, How to make Eggless Jam Filled Butter Cookies
Recipe type: Dessert, Eggless
RecipeCuisine: General
Prep time: 
Cook time: 
Total time: 
Easy Eggless Jam Filled Cookies Recipe for the occasion of valentines day!
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 300 gm refined flour (maida)
  • 1 tbsp corn flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 tsp vanilla essence
  • 125 gm powdered sugar
  • 100 ml chilled butter chopped into cubes ( I used white butter)
  • 2 tbsp milk
  • 1 tbsp milk powder
  • 2 tbsp strawberry jam or any fruit jam at room temperature
Equipments required:
  • cookie cutter
  • baking tray
How to make the recipe?
  1. Sift all the dry ingredients into a mixing bowl.
  2. Make a small well in the sifted flour add milk. Mix well and they would appear like bread crumbs.
  3. Time to add chilled butter.
  4. Knead the dough until soft and smooth.
  5. Place the dough wrapped in a cling film into the freezer for 10-12 mins. Remove the dough shape into a big ball, dust some flour.
  6. Roll with a roller until evenly flat. Shape with a cookie cutter to shape.
  7. Now if you are making 20 cookies then make holes in ten cookies with a straw or toothpick.
  8. Place them over the greased tray or dish leaving some space apart to rise.
  9. Preheat the oven for fifteen mins before baking. Bake at 170ÂșC for 17-18 mins or until edges are light brown or baked.
  10. Allow the cookies to cool now pour little jam over the cookie without holes. Press gently on top with holed cookies.
  11. Serve the eggless jam filled cookies with tea or coffee. You could store them in an air-tight container.
1. You could use any fruit jam for the cookies.
2. I have used baking soda since making eggless cookies but you could use baking powder as well.
3. You could store this dough in the freezer then thaw an hour before making cookies.
Recipe by Flavors of Mumbai at