Tomato Chutney Recipe, Easy Onion Tomato Chutney Recipe
Recipe type: Side, vegan
RecipeCuisine: Indian
Prep time: 
Cook time: 
Total time: 
Serves: 4-5
Easy Tomato Chutney Recipe which goes well as a side dish with pulao, biryani or dosas.
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 1 tbsp oil
  • 7-8 fresh ripe tomatoes chopped
  • 1 tbsp cumin seed
  • 8-10 peppercorn
  • 3-4 cloves
  • 10-12 curry leaves
  • 1 onion chopped finely
  • 1 tbsp ginger-garlic paste
  • 1 tbsp red kashmiri chili powder or red chili powder
  • 1 tbsp sugar
  • ¼ th cup roasted peanut
  • salt as required.
How to make the recipe?
  1. Heat the pan with oil. Once heated saute cumin seed.
  2. Once you hear their crackling sound add peppercorn, cloves and curry leaves. Saute for a minute.
  3. Now add onion and saute.
  4. Saute until they are light brown in color.
  5. Put the roasted peanuts, ginger-garlic paste and saute for a minute or until the raw smell of ginger disappears.
  6. Finally add chopped tomatoes, sugar, chili powder and salt.
  7. Mix all nicely, cover and cook.
  8. Keep stirring in between once the tomatoes are tender and cooked. Switch off the gas, allow to cool and grind them till smooth chutney is formed. Please don't add any water.
  9. Garnish with few coriander leaves. Serve your tomato chutney with pulao, rotis or toasted bread.
1. If you love spice then add more red chili powder or add garam masala though it's not required.
2. Sugar is added to balance the acidity coming from tomatoes.
Recipe by Flavors of Mumbai at