Eggless Pressure Cooker Cake Recipe, Eggless Pineapple Cake Recipe
Recipe type: Dessert,
RecipeCuisine: General
Prep time: 
Cook time: 
Total time: 
Serves: 6-7
 
You can make easily cakes in pressure cooker that too a crunchy exterior, soft and spongy from within.
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 1.5 cup flour (maida)
  • 1 tbsp corn flour
  • a pinch of salt
  • 1 tsp baking powder
  • 1.5 tbsp milk powder
  • 1 cup + 2 tbsp powdered sugar
  • 1 cup coconut oil or butter ( I used organic oil)
  • milk ½ cup
  • 1 tsp vanilla essence
  • 1 tbsp lime juice
  • ½ cup chopped pineapple (canned or fresh)
Equipment Required:
  • Pressure Cooker
  • Separator or metal dish or stand
  • ½ cup sea salt or sand
  • spatula for mixing
How to make the recipe?
  1. Sift maida, corn flour, baking powder, salt and milk powder.
  2. Beat oil / butter with powdered sugar until light and fluffy.
  3. Meanwhile preheat the cooker. First place sand or sea-salt at the bottom.
  4. Place the separator over the layer of salt or sand.
  5. Now cover with the lid upside down without the rubber gasket and whistle. Place on medium heat for 10 mins before baking.
  6. Coming back to the cake add milk to the sugar-butter mixture. Manually or electrically beat until they are smooth.
  7. Fold in dry ingredients gradually with the wet mixture.
  8. Add vanilla essence.
  9. Lastly add lime juice and fold the batter gently.
  10. Pour half the batter in a greased pan. Spread half of chopped pineapple.Now pour the rest of batter and spread remaining pineapple over the top.
  11. Gently place the pan with the help of tongs in the cooker over the separator.
  12. Cover the cooker with the lid minus the rubber gasket and whistle. Bake for 40-45 mins or until the skewer comes out clean.
  13. Allow the cooker to cool down and remove the pan gently. Once the cake cools down unmould the cake. Refrigerate the cake and cover with a frosting of your choice like a whipped cream and top with pineapple pieces.
  14. Slice your eggless pressure cooker cake and serve warm or chilled.
Notes
1. You could bake this cake in the oven at 180 degree Celcius for about 35 mins or until skewer comes out clean.
2. While baking in cookr ensure its baked throughout low heat.
3. I have used edible mango cooking chocolate with whipped cream, sprinkled some candies.
4. You could just eat the cake as it is or frost the way you like,
Recipe by Flavors of Mumbai at http://www.flavorsofmumbai.com/eggless-pressure-cooker-cake-recipe/