Eggless Multigrain Cookie Recipe, How to make Multigrain Cookie Recipe
Recipe type: Dessert, Side
RecipeCuisine: General
Prep time: 
Cook time: 
Total time: 
Eggless Multigrain Cookie Recipe which are healthier and nutritious at any given day.
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 150 gms powdered sugar or as required
  • 100 gm maida (refined flour)
  • 50 gm whole wheat flour
  • 50 gm flaxseed powder
  • 10 gms oats flour
  • 50 gm amaranth flour
  • 1 tbsp corn flour
  • 1.5 tbsp milk powder
  • 1 tbsp baking powder or baking soda
  • 170 gms butter or clarified butter
  • a pinch of salt
  • ½ tsp cardamom powder
  • ½ tsp dry ginger powder
  • 1 tbsp milk
  • 2 tbsp pistachio flakes
  • few papaya candies
How to make the recipe?
  1. Sift all the flour along with baking powder, cardamom powder, ginger powder, powdered sugar and salt.
  2. Make a small well in the flour add knead to a smooth, soft dough.
  3. Allow the dough to rest for 20 mins in the fridge.
  4. Make small marble sized balls. Give a thumb impression in the center. Garnish with pistachio flakes or candied papaya.
  5. Preheat the oven to 180 degree celcius for ten mins before baking. Place the cookies on a greased dish wide apart from each other. Bake for 180 degree celcius for about 15-16 mins or until they are light brown towards the edges.
  6. Allow them to cool and store into an air-tight containers. Serve your multigrain cookies with hot cup of tea or coffee.
1. It's important to preheat the oven always before baking.
2. Please don't overbake or underbake these cookies.
Recipe by Flavors of Mumbai at