Egg Bhurji Recipe, Cheese Egg Bhurji Recipe |How to make Egg Bhurji Recipe
Recipe type: Snack, Main
RecipeCuisine: Indian
Prep time: 
Cook time: 
Total time: 
Easy Egg Bhurji Recipe with cheese is nothing but scrambled eggs with cheese. A very popular fast food in Mumbai.
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 1 tbsp oil + ½ tbsp butter
  • 4-5 eggs beaten lightly (anda)
  • 1 large onion chopped finely (pyaz)
  • 1 large tomato chopped finely (tamatar)
  • 1-2 green chilies (hari mirch)
  • 1 tsp red chili powder (lal mirch powder)
  • ½ tsp garam masala powder
  • a pinch of turmeric powder (haldi)
  • 1 tsp black crushed pepper or pepper powder (kalimirch powder)
  • ½ inch ginger chopped finely (adrak)
  • 2 tbsp chopped coriander leaves (dhaniya pata)
  • ½ cup grated cheese or as required (use any processed or cheddar cheese)
  • salt as required
How to make the recipe?
  1. Crack eggs into a mixing bowl.
  2. Add salt, turmeric and chili powder.
  3. Also add pepper powder, garam masala powder. Beat with a fork or beater for 1-2 mins lightly.
  4. Heat oil plus butter in a pan.
  5. Once pan is hot add onion and saute for a minute.
  6. Add ginger and stir nicely.
  7. Saute until ginger leaves aroma.
  8. Once the onion changes color to light brown.
  9. Add the tomatoes.
  10. Cover and cook until tomatoes soften. Keep stirring in between.
  11. Now pour the beaten eggs.
  12. Time to add coriander leaves and green chilies.
  13. Once the eggs starts thickening keep stirring the spatula all over.
  14. Keep stirring and the eggs would cook soon. Finally add the grated cheese.
  15. Stir the bhurji until they are light brown in color.
  16. Garnish with more cheese on top if you wish to. Serve your egg bhurji warm with cheese and toasted bread or pav.
1. Alter spices as per your preference.
2. Also there is salt in cheese too so add salt carefully.
3. While making bhurji make on medium to low heat else they might get burnt.
Recipe by Flavors of Mumbai at