Rose Lassi Recipe, Easy Rose Lassi Recipe | Lassi Recipes
Recipe type: Dessert, Beverage
RecipeCuisine: Indian
Prep time: 
Total time: 
Serves: 2
Easy Rose Lassi Recipe with step-wise instructions.
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 1.5 cup chilled hung yogurt or curd ( I used home-made yogurt)
  • 2 tbsp water + 7-8 ice cubes
  • 3 tbsp rose syrup of any good brand ( I used guruji brand)
  • 7-8 fresh or dried rose petals (optional)
  • 1 tbsp rose water
  • ½ tsp cardamom powder
  • a pinch of nutmeg powder
  • 1 tbsp pistachio flakes (optional)
  • a pinch of salt
How to make the recipe?
  1. Combine yogurt and rose syrup into the grinder jar.
  2. Also add the rest of ingredients. Grind until it's smooth and creamy.
  3. Pour lassi in tall glasses or earthen glasses. Garnish with pistachio flakes and serve your rose lassi chilled.
1. I haven't added sugar as rose syrup did that work for me. If you feel more sweetness is required then add some sugar.
2. Use rose syrup of any good brand.
3. You could use yogurt home-made or the store bought ones.
4. Generally lassis are thick in consistency so don't dilute by adding too much water.
Recipe by Flavors of Mumbai at