Mint Chutney Recipe, How to make Mint Chutney | Pudina Chutney for Tandoori Dishes
Recipe type: side, appetizer
RecipeCuisine: Indian
Prep time: 
Total time: 
Serves: 4-5
 
Easy Mint Chutney Recipe is made in restaurant style which is served along tandoori items, fish fry etc.
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 1 cup fresh mint leaves
  • ½ cup coriander leaves
  • 2 tbsp. yogurt (optional)
  • 2 green chilies or as required
  • ¼th cup chopped onion
  • 1 tbsp chopped garlic
  • 1 tbsp lime juice
  • 1 tsp cumin seed
  • 1 tbsp chat masala
  • 1 tsp sugar
  • black salt as required
  • water as required
How to make the recipe?
  1. Rinse all the greens and place aside.
  2. Combine all the greens, lime juice, cumin seed, sugar, chat masala, garlic, onion, yogurt except water into the mixer jar.
  3. First grind for 30 sec then add water accordingly.
  4. Grind again until all blends well into a smooth paste.
  5. Remove your chutney into a container. Place in the fridge for 30 min allow to cool.
  6. Serve your mint chutney as a side dish along your fried or tandoori item's
Notes
1.Adding lime juice helps in retaining the green color.
2.Black salt and cumin seed gives a great flavor. Alternatively you could add roasted cumin powder instead of cumin seed.
3.Add chilies are per your spice requirement.
4. If you are a vegan then skip adding yogurt. You could add cashew paste instead.

4. The consistency of chutney shouldn't be too thick nor thin so add water accordingly.
Recipe by Flavors of Mumbai at http://www.flavorsofmumbai.com/mint-chutney-recipe/