Eggless Fruit Cake Recipe, Eggless Fruit Cake With Condensed Milk
Recipe type: Dessert, Eggless
RecipeCuisine: General
Prep time: 
Cook time: 
Total time: 
Serves: 6-7
Easy Eggless Fruit Cake Recipe with stepwise instructions.
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 150 gm flour
  • 75 ml olive oil or butter ( I used olive oil)
  • 1 tbsp corn flour
  • 1 tsp salt
  • 1 tsp baking soda
  • ¼ tsp baking powder
  • 150 gm sweetened condensed milk or as required ( I used amul mithai mate)
  • 2 tbsp raisin black or green raisin
  • 1.5 tbsp tutti frutti or candied papaya
  • 1 tbsp chopped apricot
  • 2 dry fig chopped finely
  • 1 tbsp glazed cherries chopped + 7-8 more glazed cherries to add on top
  • 1 tsp cardamom powder
  • 1 tsp nutmeg powder
  • 1 tsp cinnamon powder
  • 1 tbsp sugar to sprinkle on top of the cake batter
Equipment required
  • small or medium baking pan of any shape (I have used flower shaped pan)
How to make the recipe?
  1. Firstly grease your pan then dust some flour and place aside. Alternatively you could use a parchment or baking paper. I haven't used baking paper as greasing and dusting the pan work's absolutely fine with me.
  2. Sift flour, baking soda, baking powder, salt and corn flour.
  3. Take the candied fruit in the bowl. Add a tbsp of flour and just toss them. Ensure its coated with the flour. Keep them aside. This process helps them not to sink to the bottom of the cake.
  4. Mix condensed milk and oil. Just manually beat them until they combined.
  5. Fold in sifted dry ingredients into 2 batches. Don't over mix the batter.
  6. Lastly add the coated fruit and gently fold.
  7. Pour batter into the greased pan. Top with glazed cherries. Also sprinkle some sugar all over the cake. This aids in yielding a crusty cake however it's optional.
  8. Bake in a preheated oven at 180ÂșC for 30-35 min or until the skewer comes out dry.
  9. Allow to cool and gently unmould the cake. Slice the cake and serve them warm or chilled.
  10. Slice and place them into an air-tight container. Keep in the fridge should last upto 4-5 days.
1.Please don't over-mix the batter.
2.Don't over bake or under bake this cake.
3.Use your choice of candied fruits like dry apricots, peaches or dry fruits.
4.Sugar isn't required as we have used sweetened condensed milk.
Recipe by Flavors of Mumbai at