Coconut Ladoo Recipe, How to make Coconut Ladoo with Condensed Milk
Recipe type: Dessert, Eggless
RecipeCuisine: Indian
Cook time: 
Total time: 
Serves: 12-14
Easy Coconut Ladoo recipe with stepwise instructions.
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 200 gm sweetened condensed milk
  • 150 gm fresh grated coconut or desiccated coconut
  • 1 tbsp clarified butter
  • ¼th tsp cardamom powder
  • 1 tsp white sesame seed
  • 1 tsp poppy seed
  • ½ cup desiccated coconut for garnish
  • a pinch of salt (optional)
  • some chopped pistachios (optional)
How to make the recipe?
  1. Heat a non stick pan add fresh grated coconut and ghee.
  2. Saute nicely also add sesame seed and poppy seed.
  3. Mix nicely and saute until the moisture dries from the coconut.
  4. Now add sweetened condensed milk, salt if using and cardamom powder. Stir nicely.
  5. Keep stirring and allow the mixture to reduce and thicken.
  6. After some time you would notice the mixture starts leaving the edges of the pan. If you are planning to add color then add now. Mix nicely.
  7. Switch off the gas allow the mixture to cool down.
  8. Spread the desiccated coconut on a tray or dish.
  9. Once the mixture is warm yet manageable make small balls.
  10. Roll them on the desiccated coconut powder. You could also add some pistachio flakes and roll ladoos over them but it's optional.
  11. Place them in the fridge for a longer shelf of life. Serve the coconut ladoos as offering to god or eat them.
1.Ensure you don't under-cook or over-cook the mixture for better result.
2.There is no need to add sugar.
3.Adding color or nuts are optional.
Recipe by Flavors of Mumbai at