Eggless Chocolate Chip Cookies Recipe, Easy Eggless Chocolate Chip Cookies
Recipe type: Dessert, Eggless
RecipeCuisine: General
Prep time: 
Cook time: 
Total time: 
Serves: 15
Easy eggless chocolate chip cookies recipe made with condensed milk.
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 2 cup of flour or 16 oz / all purpose flour (refined flour or maida)
  • 1 tbsp corn flour
  • 1 tsp salt
  • ½ tsp baking soda
  • 200 ml sweetened condensed milk
  • 10 tbsp unsalted butter
  • 3 tbsp of chocolate chip or as required
  • 1 tbsp milk powder
  • 1 tbsp vanilla extract or essence
How to make the recipe?
  1. Firstly sift flour, salt, baking soda, milk powder and corn flour. Place them aside.
  2. Combine condensed milk and butter in a mixing bowl. Beat until they appear soft and smooth.
  3. Now add the sifted flour and fold with the help of a rubber spatula.
  4. Also add vanilla essence and mix well. I don't have a pic for this step.
  5. Don't over-mix the dough just bring them together. Place on a baking paper wrap nicely and keep in the fridge for 40 mins or place in the freezer for 10-15 mins.
  6. Unwrap the dough just rub some butter on your palm. Shape them into lemon sized balls. Place them on a greased tray or dish leaving an inch space apart from each other. Gently flatten them and gently pierce some chocolate chips all over the top. Alternatively you could add them in the dough towards the end just before placing them in the fridge.
  7. Preheat the oven for 15 mins at 180ºC. Place the greased pan with cookies reduce the temperature to 170ºC and bake for 20-22 mins or until they are baked.
  8. Allow to cool on a wire rack. Once they are at room temperature store them into an air-tight container or box. Serve your eggless chocolate chip cookies with milk or tea.
1.Ensure you don't over mix the dough.
2.It's important you allow the to chill in the fridge before shaping them.
3.I have just gently press the chocolate chips all over the cookie. But you could add them in the dough towards the ends before placing them in the fridge.
4.If you do not have vanilla extract or essence then just add some nutmeg powder instead.
Recipe by Flavors of Mumbai at