Eggless Pistachio Cookies Recipe, How to make Eggless Pistachio Cookies
Recipe type: Eggless, Dessert
RecipeCuisine: General
Easy Eggless Pistachio Cookies Recipe.
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
For the cookies:
  • 2 cup of flour or 16 oz / all purpose flour (refined flour or maida)
  • 1 tbsp corn flour
  • 1 tsp salt
  • ½ tsp baking soda
  • 200 ml sweetened condensed milk
  • 10 tbsp unsalted butter
  • 2 tbsp of pistachio flakes or as required
  • 1 tbsp milk powder
  • 1 tbsp vanilla extract or essence
For chocolate frosting (optional)
  • 2 tbsp chocochip
  • 1 tbsp butter
  • 1 tbsp pistachio flakes
How to make the recipe?
  1. Firstly sift flour, salt, baking soda, milk powder and corn flour. Place them aside.
  2. Combine condensed milk and butter in a mixing bowl. Beat until they appear soft and smooth.
  3. Now add the sifted flour and fold with the help of a rubber spatula.
  4. Also add vanilla essence, pistachio flakes and mix well. Don't over-mix the dough just bring them together. Place on a baking paper wrap nicely into a log shape and keep in the fridge for 40 mins or place in the freezer for 10-15 mins.
  5. Unwrap the dough and slice into squares or round.
  6. Preheat the oven for 15 mins at 180ºC. Place the greased pan with cookies reduce the temperature to 170ºC and bake for 22-24 mins or until they are baked.
  7. Allow to cool on a wire rack. Once they are at room temperature store them into an air-tight container or box.
  8. This process is optional. Melt chocolate with butter on a double boiler or microwave for a minute. Allow to come to room temperature.
  9. Dip the cookies halfway and place them on baking paper or parchment paper. Sprinkle some pistachio flakes over the chocolate frosting.
  10. You could place them in the fridge and allow the chocolate to firm.
  11. Serve your pistachio cookies warm or chilled.
1. Ensure you don't over mix the dough.
2. It's important you allow the to chill in the fridge before slicing them.
3. Frosting with chocolate is optional.
Recipe by Flavors of Mumbai at