Chocolate Peda Recipe, Quick Chocolate Peda Recipe | Diwali Sweets Recipe
Recipe type: Dessert, eggless, sweet
RecipeCuisine: Indian
Serves: 8-10
Easy Chocolate recipe with stepwise instructions.
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 1 tbsp ghee
  • 200 gm sweetened condensed milk
  • 100 gm milk powder
  • 6-7 saffron strands infused in 1 tbsp hot milk (optional)
  • 1.5 tbsp milk
  • 1 tbsp chocochip of any good brand or 1 tbsp. cocoa powder
  • a pinch of nutmeg powder
  • ½ tsp cardamom powder
  • 1 tsp vetiver water or rose water (optional)
  • a pinch of salt
How to make the recipe?
  1. In a hot non stcik pan or heavy bottomed sauce pan add condensed milk, ghee and milk powder.
  2. Combine them you would see some lumps formed in the mixture.
  3. Don't worry just use a hand blender and they would appear smooth.
  4. Add cardamom, nutmeg powder, salt and saffron infused with milk.
  5. Keep stirring the mixture. Once it starts thickening add the chocochip,
  6. The chocolate would start melting. Keep stirring until the mixture starts leaving the edges of the pan. Please don't overcook this mixture. Once they cool you should be able to form balls. If they are still soft then cook again for some more time
  7. Now remove this mixture on a greased plate. Allow to cool or you could refrigerate them for some time.
  8. Grease your hand and shape into small balls. Stamp them with the peda stamper gently.
  9. Serve your chocolate with other sweets. Store them in the fridge, should last for 4-5 days.
1.Don't over-cook or under-cook the mixture.
2.If you don't have stampers don't worry just give a small dent towards the center of the pedas with your thumb. Decorate with pistachio or nuts.
3.Adding saffron infused milk is optional.
Recipe by Flavors of Mumbai at