Vietnamese Iced Coffee Recipe, Café Sua Da
Recipe type: Drinks, Side
RecipeCuisine: Vietnamese
Serves: 2
 
Easy Vietnamese Iced coffee recipe with stepwise instructions.
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
For the coffee concoction:
  • 2 tbsp dark roast coffee powder or coarse of any good brand
  • 3 or 4 tbsp boiling hot water
For the cold coffee:
  • 1.5 tbsp sweetened condensed milk for each serving or as required (I used Amul Mithai Mate)
  • 8-10 ice cubes
How to make the recipe?
  1. Mix coffee in hot boiling water. Stir nicely and cover with a lid for 5-10 mins.
  2. Now strain the coffee on a mesh sieve strainer.
  3. Pour 1.5 tbsp condensed milk in each glass.
  4. Add ice cubes upto the brim of the glass.
  5. Pour about 1 tbsp coffee concoction or more if required in each glass. Stir all nicely else the condensed milk would sit nicely at the bottom.
  6. Your café sua da is ready to be served.
Notes
1.Don't use any replacement for condensed milk.
2.For <g class="gr_ gr_105 gr-alert gr_gramm undefined Punctuation only-ins replaceWithoutSep" id="105" data-gr-id="105">variation</g> you could add vanilla extract
Recipe by Flavors of Mumbai at http://www.flavorsofmumbai.com/vietnamese-iced-coffee-recipe/