Curry Leaves Chutney Recipe
Recipe type: side, condiment
RecipeCuisine: Indian
Prep time: 
Total time: 
Easy curry leaves chutney recipe - prepared mainly from curry leaves, fresh coconut, chilies and mint leaves.
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
for chutney:
  • 1 cup curry leaves
  • ½ cup fresh grated coconut
  • ¼th cup mint leaves
  • 2-3 green chilies
  • 1 tbsp grated or chopped ginger
  • 1 tsp tamarind pulp
  • salt as per taste
for tempering:
  • ½ tbsp coconut oil
  • 4-5 curry leaves broken or torn
  • ½ tsp split gram (urad dal)
  • ½ tsp mustard seed (rai)
  • a pinch of asofoetida (hing)
How to make the recipe?
  1. First keep all the ingredient's handy.
  2. Grind them to a smooth paste by adding little water. Don't add too much water don't have a pic for this step.
  3. Heat coconut oil on a tadka pan or vessel.
  4. Once pan is heated add mustard seed and urad dal.
  5. When they start cracking add hing.
  6. Lastly add curry leaves and once they crackle switch off the gas.
  7. Pour the tempering over the grounded chutney. Mix well check the taste add salt if required. Also add water as consistency required.
  8. Serve your curry leaves chutney with idli or dosa.
1. Alter spice and seasoning as per your taste.
2. Generally the consistency of chutney is medium but you could make them as per your preference. But be careful while adding salt and chilies then.
Recipe by Flavors of Mumbai at