Mushroom Stir Fry Recipe, How to make Mushroom Stir Fry Recipe
Recipe type: Side, Vegetarian
RecipeCuisine: Indochinese
Serves: 1-2
 
Mushroom stir fry recipe - an easy indochinese style mushroom stir fry recipe made in less than 15 mins.
recipeIngredient (used american measuring cup, 1 cup = 250 ml)
  • 1 tbsp butter or sesame oil
  • 250 gm of fresh button mushrooms (washed, wipe with a cloth and chopped into chunks)
  • 1 tbsp finely chopped garlic
  • 1-2 celery leaves
  • 3-4 basil leaves chopped finely
  • 1 tsp sugar
  • 1 tsp soy sauce
  • ½ tsp vinegar
  • ½ tsp sichuan pepper powder (optional)
  • ½ tsp pepper powder
  • 1 tbsp chopped chives (optional)
  • salt as per taste
How to make the recipe?
  1. Put butter or sesame oil in a heated pan.
  2. Add celery leaves to it.
  3. Now add chopped garlic.
  4. Also add the basil leaves. Saute until the garlic changes color.
  5. Put the mushrooms.
  6. Cook until mushrooms leave moisture. Add soy sauce
  7. Once the musrooms dries up then add soy sauce, sichuan pepper if using, pepper powder, sugar, salt and soy sauce.
  8. Switch off the gas and serve your mushroom stir fry hot with toasted bread or along any rice dish.
  9. Mushroom Stir fry recipe cart below:
Notes
1. Use herbs and seasoning of your choice.
2. If you don't have sichuan ppeer then skip it.
3. You could add belle peppers if you like them.
Recipe by Flavors of Mumbai at http://www.flavorsofmumbai.com/mushroom-stir-fry-recipe/